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Using "Saprolin", obtained on the basis of the resources of local lakes, to increase the productivity of agricultural crops
The use of "Saprolin" obtained from the resources of local lakes to increase crop yields
Project manager: Dmitriev P.S., PhD.
Project executors: Golodova I.V., PhD., Fomin I.A., master.
Nazarova T.V., doctoral student, Bektemirova A.A., master, Shurr A.V., master.
Terms of execution: 2018-2020
Amount of financing: 70,000,000 tenge.
Purpose of the project: Obtaining the sapropel extract "Saprolin" on the basis of local resources of the lakes and its application to increase the yield of grain crops and the production of competitive environmentally friendly products.
Expected results: Creation of a technology for obtaining sapropel extract "Saprolina" of optimal concentration; determination of the properties of "Saprolin", which has an applied value within the declared project; development of a method for pre-sowing treatment of agricultural crops with Saprolin.
Description of the project: One of the aspects of the implementation of "green technologies" in agriculture is the use of organic farming based on local natural resources. Improving plant nutrition from local natural resources of organic origin is fundamentally environmentally friendly.
The concentrated extract "Saprolin", prepared on the basis of sapropel, becomes an organic-mineral saturated structure that feeds seed material of agricultural plants with resources.
The proposed technology will give a great economic effect: a significant increase in the yield of environmentally friendly products at low costs.
The new technology will also give a noticeable ecological effect - it is assumed that seed treatment with sapropel extract contributes to the direct supply of seeds with biologically active substances, as well as macro- and micro-elements.
Project objectives:
−obtaining sapropel extract based on local resources of lakes for pre-sowing treatment of grain crops as a stimulator of energy and growth;
−development of a method for obtaining an extract of "Saprolin" of various concentrations;
−variable use of "Saprolin" in the course of laboratory and field research;
−conducting quality control and yield of grain crops produced with the use of "Saprolin";
−development of practical recommendations and technologies for the application of "Saprolin" to increase the yield of grain crops and the production of competitive environmentally friendly products.